Junior Suha Syed said, “My traditions originate from India. While raising us kids, my parents always made it a priority to incorporate Indian customs and traditions during not only mealtime, but our general etiquette and manners.” A fundamental component of Syed’s dish is roti, an unleavened wheat roll, that is extremely popular in Indian-Pakistani-Desi cuisine. Alongside her roti, she also eats Aloo Gosht, a common Pakistani dish composed of diced potatoes with chunks of spicy beef, as well as a side of fresh cucumbers.
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