Senior Emma Distler had her uncle prepare a cheese platter and her cousin make the specialty–Stuffin’ Muffins. “They’re basically stuffing in muffin form. It consists of corn bread, bacon, cheese, and awesomeness.” As for some appetizers, Emma had mushroom turnovers, meatballs, and pavlova, a meringue dessert with a crust and soft insides. “My mom also makes her sweet potato balls with marshmallows and pineapples.”
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