Senior Brian Min is of Chinese descent. His extended family on his father’s side originates from Oaxaca, Mexico. For Min, growing up in a Chinese household and having Hispanic relatives is something he has always loved. Chinese and Mexican cuisines “meld together beautifully,” said Min. Pictured is a torta, a Mexican sandwich, and a tortilla taco. His tortilla is garnished with herbs such as cilantro and onions, seasoned with lime juice, and paired with pulled pork. His side dishes are frijoles negros con chorizo, and salsa y carne con chile (black beans with sausage, salsa, and steak with chili).
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