Senior Bianca Benayoun’s traditions originate from São Paulo, Brazil, where food is always a large part of any event. Benayoun said, “If I could describe Brazilian culture in a word, it would be party. No matter where you are, there is always a celebration, people are always merry and anyone is welcome.” One traditional Brazilian dish and Bianca’s favorite, feijoada, is a black bean stew with beef and pork. This is served on top of rice and beans with a side of farofa and kibe.
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