What’s Cooking in Gourmet Basics

October 21, 2014 Rachel Hirschheimer Comments Off on What’s Cooking in Gourmet Basics

By RACHEL HIRSCHHEIMER and SAMMI STEIN

Gourmet Basics is a popular Jericho High School elective taught by Mrs. Janine Rodriguez.  This class gives students an introduction to cooking and baking, and provides them with knowledge of kitchen terminology.

 

Video not working? Click here.

 

Related Articles

School

Focus on 2017 Regeneron Scholar Adam Pahlavan

May 9, 2017 JerEcho Staff Comments Off on Focus on 2017 Regeneron Scholar Adam Pahlavan

By CAROLINE CHEN Adam Pahlavan Connecting the Spin-Diluted Ising Model to Bacterial Chemotaxis: A Cluster- Based Approach to Characterizing Chemoreceptor Dynamics Adam’s project utilizes a novel application of a previously generated computer model to study […]

Featured 1

Homecoming 2.0

November 30, 2016 Jacki Sands Comments Off on Homecoming 2.0

By JACKI SANDS and GABRIELLE KATZ A plan for modifying Homecoming Weekend has frequently been considered in the past, and will now be implemented due to a variety of reasons that include low high school student […]

School

Molly On the Rise

November 15, 2013 Rachel Hoffman Comments Off on Molly On the Rise

By RACHEL HOFFMAN, ALANNA LEVINE and TAYLOR KANG Molly, short for molecule, is a new designer drug that has become increasingly common in communities nationwide. Countless teenagers have fallen victim to molly’s addictive qualities, and its prevalence is […]